Curried Potatoes

1 lb Sm new potatoes, cut in half
1 Tbsp Butter,
1 lrg Garlic clove, minced
1 med-size onion, chopped
1 tsp Curry powder,
1 Tbsp Fresh parsley, chopped
1 Tbsp Fresh lime juice,
1/8 tsp Salt,

Bring a large saucepan of water to a boil. Add potatoes and cook, covered,
15 to 20 minutes, until tender. Drain in a colander. In a large non-stick
skillet, heat butter and saute garlic and onion until softened. Stir in
curry powder. Add parsley, lime juice, salt and cayenne and mix; add
potatoes and toss.




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