Mediterranean Style Poached Shrimp

3 cups extra virgin olive oil
1/2 cup minced bell pepper, red, yellow
1/4 cup minced black olives
3 Tbsp thinly sliced garlic
1/4 cup chopped basil
1 lemon, thinly sliced
24 shrimp

Simmer the first six ingredients until the garlic is toasted. Add 1 cup
red wine vinegar and 24 shrimp simultaneously and lightly simmer until
shrimps are poached. Add salt and pepper and remove and chill in fridge
to eat the next day with grilled crusty raisin bread.

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