Great Grandma's Rhubarb Jam

2 oranges, sliced very thin
1 lemon, sliced very thin
4 cup rhubarb, finely cut
4 cup sugar

Simmer oranges and lemon in 2 cups water for about 20 minutes. Add
rhubarb, bring to a boil, add sugar and boil to jelly state, stirring
constantly. Skim and seal in jars.

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