Potato Tomato Casserole

2 (11.5 ounce) packages Stouffer's frozen Potatoes au Gratin.
1/2 cup sour cream
1/4 cup chopped green onions
1 medium tomato
1/2 cup shredded cheddar cheese

Preheat oven to 400 degrees.
Combine potatoes au gratin, sour cream, and green onions in
1 1/2 quart baking dish. Top with tomatoes and cheese.
Bake 25 to 30 minutes. Season with salt and ground black pepper.

Recipe Submitted By June

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