Apricot Crumb Pie

1 (9 inch) unbaked pie shell
1 Tbsp. lemon juice
4 cup sliced, unpeeled apricots
3/4 cup light brown sugar
1/4 cup sugar
2 Tbsp. quick cooking tapioca
1/2 tsp. salt
2 Tbsp. butter
1/2 cup cookie crumbs (any kind)

Place apricots in a bowl. Sprinkle with lemon juice. In another bowl,
mix brown sugar, sugar, tapioca, and salt. Add to apricots. Let stand 15
minutes. Line pie pan with pastry. Fill with apricot mixture. Dot with
butter. Sprinkle cookie crumbs over top. Bake at 425 degrees for 45 to 50
minutes.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/