Mango-Banana Frozen Yogurt

This creamy dessert is low in fat and high in calcium.
1 cup sliced ripe banana
3/4 cup chopped peeled mango
1/3 cup orange juice
3 tablespoons fresh lime juice
1 1/2 cups 2% low-fat milk
3/4 cup sugar
1 (16-ounce) carton vanilla low-fat yogurt

Combine first 4 ingredients in a blender; process until smooth. Combine
banana mixture and remaining ingredients in a large bowl; stir well with a
whisk.
Pour mixture into the freezer can of an ice-cream freezer; freeze
according to manufacturer's instructions. Spoon into a freezer-safe
container; cover and freeze (ripen) at least 1 hour.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/