Tomato Sauce

3.5 kg tomatoes, chopped
1 kg apples, peeled and chopped
6 onions, chopped
3 cups sugar
4 cups malt vinegar
2 tablespoons salt
1/2 - 1 teaspoon cayenne pepper
1 teaspoon black peppercorns
1 teaspoon whole allspice
2 teaspoons whole cloves

Put tomatoes, apples, onions, sugar, vinegar, salt and cayenne pepper into
a
preserving pan. Tie peppercorns, allspice and cloves in muslin and add.
Boil steadily for about 2 hours or until completely pulpy. Discard whole
spices. Press through a colander or coarse sieve. Return to pan and boil
for 2 minutes. Pour into sterilized bottles and seal. Makes about 1.75
litres.


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