Pineapple Sour Cream Pie

Pineapple, vanilla pudding, and sour cream in a graham cracker crust.

Serving Size: 8
Cuisine: American

1 can (12 oz Pineapple ; crushed
1 large cont Sour cream
1 large pack Vanilla pudding
1 container Whipped topping
1 Graham cracker pie crust

Mix all ingredients with an electric mixer until well blended. Pour
into crust. Top with whipped topping. Chill.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/