Cajun Fried Catfish

Recipe By: TASTE with David Rosengarten
Serving Size: 2

3/4 cup yellow cornmeal
1/4 cup flour
2 teaspoons salt
1 teaspoon cayenne pepper
1/4 teaspoon garlic powder
2 catfish fillets
Vegetable oil, for frying
Tartar sauce, for serving

In a bowl combine the cornmeal, flour, salt, cayenne pepper, and garlic
powder. Pour mixture onto a pie plate. Coat the catfish fillets with
mixture, shaking off excess. Fill a 12-inch skillet half full with
vegetable oil and heat it to 350 degrees. Add fillets to oil and fry until
golden brown, about 5 to 6 minutes. Put the fillets on serving plates, add
a spoonful of tartar sauce, and serve. This recipe yields 2 servings.

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