Shrimp and Avocado Radiatore Salad

12 oz. radiatore pasta
1/2 cup garlic ranch salad dressing
1/2 cup plain yogurt
1/2 cup salsa
2 cups cooked medium shrimp, peeled
1 green pepper, chopped
1 avocado, peeled and chopped
2 cups grape tomatoes

Cook pasta according to package directions and drain well. Meanwhile,
combine dressing, yogurt and salsa and blend well. Add cooked and
drained pasta and all remaining ingredients, stirring gently to coat.
Cover and refrigerate at least 2 hours to blend flavors. Serve on
spinach leaves. 6-8 servings
--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/