Cabbage Soup

4 Slices Bacon, Thick, Diced
2 Onions, Sliced
1 Turnip, Sliced
2 Carrots, Diced
2 Potatoes, Cubed
1 Head Green Cabbage, shredded
4 cup Chicken Stock Or Bouillon
2 cup Water
6 Sprigs Parsley *
1 Bay Leaf *
GARNISH:
1/4 cup Parmesan Cheese, Grated

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread. In a 6 quart saucepan or pot, combine all ingredients except salt,
pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard
the parsley bundle; season to taste. Pour into hot soup bowls and garnish
with cheese.


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