I got this recipe from a booklet that came with my
Taste of Home's Light & Tasty magazine

Oatmeal Dinner Rolls

2 cups Water
1 cup Quick-Cooking Oats
3 tablespoons Margarine
1 package(1/4 ounce) Active Dry Yeast
1/3 cup Warm Water(110* to 115*)
1/3 ccup Packed Brown Sugar
1 tablespoon Sugar
1-1/2 teaspoons Salt
4-3/4 to 5-1/4 cups All-Purpose Flour

In a saucepan, bring water to a boil; add oats
and margarine. Cook and stir for 1 minute. Remove from the heat; cool
to lukewarm. In a mixing bowl,
dissolve yeast in warm water. Add the oat mixture, sugars,salt and 4
cups of flour; beat until smooth.
Add remaining flour to form a soft dough. Turn onto
floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning
once to greased top. Cover and let rise in a warm place until
doubled, about 1 hour. Punch dough down; allow to rest for 10
minutes. Shape into 18 balls.
Place in two 9-in round baking pans coated with
nonstick cooking spray. Cover and let rise until doubled, about 45
minutes. Back at 350* for 20-25
minutes or until golden brown. Remove from pan to wire racks.
Yield: 1-1/2 dozen

Nutritional Information Serving Size: 1 roll Colories: 172 Sodium: 216
mg Cholesterol: 0 mg Carbohydrate: 33 g Protein: 4 g Fat: 2 g Fiber: 1 g
Diabetic Exchanges: 1-1/2 Starch, 1/2 Fat


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