Ambrosia Waldorf Salad

Source: Cafe International
Submitted By: Dee Nixon
Country/State/Province/Etc: USA/New York/New York

2 Cups Fresh Or Frozen Cranberry Halves
1/2 Cup Sugar
3 Cups Miniature Marshmallows
2 Cups Diced Un-peeled Apples
3/4 Cup Chopped Pecans
1 Can (20oz) Pineapple Tidbits, Drained
1 Cup Heavy Cream, Whipped
Shredded or Flaked Coconut

Combine cranberries and sugar. In a large bowl, combine the
marshmallows, apples, grapes, pecans and pineapple. Add cranberries and
mix well. Fold in whipped cream. Cover and chill. Sprinkle with
coconut before serving.


The International Cafe
To join, send an email to:
Archives: http://www.smartgroups.com/message/l...fm?GID=3016338


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/