Cabbage Soup
 

Helen's Cabbage Soup

Serving Size: 8
Categories: Family

1/2 md Cabbage
5 Onions ; sliced
1/2 lb Margarine
6 Potatoes ; diced
28 oz Tomatoes
1 Water *

NOTE: I try and cut down on the amount of marg * 3 times the normal amount
used to cook potatoes. I just cover them and add water if necessary. In a
large pot, fry onion and cabbage in marg slowly til tender and brown.
About 25 minutes. Boil potatoes til cooked. Add tomatoes and fried onion
and cabbage. Season to taste. Simmer 30 minutes. Sausage can be browned
with the vegetables and added as desired.

From: Helen Peagram

Per Serving (excluding unknown items): 224 Calories; 23g Fat (89.9%
calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 277mg Sodium. Exchanges: 1 Vegetable; 4 1/2 Fat. 0 0


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