Mushroom Broccoli Soup

Yield: 4 Servings

6 Tbsp Oil
4 Tbsp Butter
2 Onions, peeled and chopped
6 Mushrooms, chopped
3 Tbsp Flour
1 tsp Nutmeg
10 cup Chicken stock
3/4 cup 35% cream
Salt and pepper
1 Bunch of broccoli, chopped

In a medium pan, heat oil and butter and saute onions and mushrooms.
5 min Add flour, stir well and add rest of ingredients except cheese.
Let simmer over medium heat for 8-10 minutes. Add cheese, mix well
and serve.
When I made this, I omitted the cheese and I would process the soup
before serving. Delicious!

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