Salisbury Steak
 

Salisbury Steak

Serving Size: 4
Categories: Ground Beef, *Beef

1 pound ground beef
1/3 cup finely chopped onion
1/4 cup saltine cracker crumbs
1 egg white ; slightly beaten
2 tablespoon milk
1 tablespoon prepared horseradish
1 jar mushroom gravy ; 12 ounces
dill mashed potatoes
2 cups hot mashed potatoes
1 1/2 teaspoons dried dill weed

In serving bowl, combine potato ingredients, 1/2 teaspoon salt and 1/8
teaspoon pepper; keep warm.
In medium bowl, combine ground beef, onion, cracker crumbs, egg white,
milk, horseradish, 1/4 teaspoon salt and 1/8 teaspoon pepper, mixing
lightly but thoroughly. Shape into four oval 1/2-inch thick patties.
Heat large nonstick skillet over medium heat until hot. Place beef
patties in skillet; cook 7 to 8 minutes or until centers are no longer
pink, turning once. Remove from skillet; keep warm.
Add gravy to skillet; heat through. Serve with Salisbury steak and
potatoes.





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