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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Caramel Cup Custard
1 cup sugar 2 cups half & half 3 cups milk 4 eggs and 8 egg yolks 1 cup powdered sugar 2 teaspoons vanilla Caramel: Melt 1 cup sugar in a heavy pot. Cook sugar until it is a golden color - pour into custard cups. Custard: Bring cream and milk to a boil. Beat eggs, yolks and sugar until thick, slowly add hot milk to egg mixture. Mix well. Pour into cups. Bake at 325 degrees in a water bath for 1 hour. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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