Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
yankeegrL425
 
Posts: n/a
Default Caramel Cup Custard

Caramel Cup Custard

1 cup sugar
2 cups half & half
3 cups milk
4 eggs and 8 egg yolks
1 cup powdered sugar
2 teaspoons vanilla

Caramel: Melt 1 cup sugar in a heavy pot. Cook sugar until it is a
golden color - pour into custard cups.
Custard: Bring cream and milk to a boil. Beat eggs, yolks and
sugar until thick, slowly add hot milk to egg mixture. Mix well. Pour
into cups. Bake at 325 degrees in a water bath for 1 hour.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Caramel Custard (Flan de Huevo) Cuban Chef Recipes 0 24-11-2011 04:04 PM
Orange Caramel Custard International Recipes OnLine Recipes (moderated) 0 10-11-2006 12:45 AM
Eggnog Pecan Caramel Custard Oh Deer Recipes (moderated) 0 07-12-2005 03:57 AM
Coffee-Rum Caramel Custard and Lime Tuile Cookies Oh Deer Recipes (moderated) 0 22-11-2005 04:10 AM
Caramel Cup Custard yankeegrL425 Recipes 0 24-09-2005 05:49 AM


All times are GMT +1. The time now is 10:44 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"