Spinach Pie

2 pkg. (10 oz.) frozen spinach
1 pkg. (8 oz.)cheddar
1 pkg. (8 oz.)Mozzarella cheese
1 (8 oz.) cream cheese
1 (4 oz.) cream cheese
1 tsp. crazy salts (substitute Lowry's seasoned salt with 1/8 tsp.
cayenne added)
2 frozen pie crust

Cook frozen spinach, drain well, then mix with cream cheese and crazy
salt. Fill pie crust with mixture. Sprinkle cheddar and Mozzarella
cheese on top. Bake 10 minutes on 400 degrees.


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