Australian Deep Fried Chicken Wings

This is an Australian recipe given to me by a Chinese Chef!

Prep Time: approx. 10 Minutes.
Cook Time: approx. 30 Minutes.
Ready in: approx. 12 Hours 40 Minutes.
Makes 4 servings.

Printed from Allrecipes, Submitted by Dracula

8 chicken wings
4 tablespoons soy sauce
3 tablespoons oyster sauce
3 tablespoons sweet sherry
salt and pepper to taste
1/2 cup all-purpose flour
1/2 cup corn flour
1 quart oil for deep frying

To Marinate: Place the chicken wings in a large nonporous glass dish or
bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and
pepper and pour mixture over chicken; turn to coat. Cover dish and
refrigerate to marinate for 12 to 24 hours. Remove chicken from
marinade, disposing of any remaining marinade. Mix all-purpose flour
with corn flour in a shallow dish or bowl and toss wings in flour
mixture until well coated. Heat oil in a deep skillet or deep fryer and
deep fry wings until crispy and cooked through (juices run clear).
Drain on paper towels and serve.

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