Cobbler
Chocolate sauce
New Mexico Calabasitas
Using Cardamom

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Date: Wed, 05 Oct 2005 04:30:29 -0800
From: "Genevieve Dye" >
Subject: New Mexico Calabasitas

I am looking for a recipe for New Mexico Calabacitas. I think it is a
casserol,e made with zuchinni Thanks

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From: "Deb Grier" >
Subject: Using Cardamom
Date: Wed, 05 Oct 2005 03:06:00 -0500

I have a bottle of cardamom and no idea how it is used. Please, some
delisious recipes using this spice which smells so nice.

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From: "Ann Gallagher" >
Subject: Cobbler
Date: Wed, 05 Oct 2005 07:13:40 -0400

I am needing recipe for different types of cobbler which Are baked in an
8 x 8 pan. Thank you

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From: "Gary Fritz" >
Subject: RECIPE REQUEST: Chocolate sauce

A friend once gave me some wonderful chocolate sauce for pouring
on ice cream. The key was that it was liquid at fridge
temperatures, so it wasn't sludge that had to be microwaved and
then turned back into sludge as soon as it hit the ice cream.
Think Hershey's Syrup but 100x better: dark, bitter chocolate,
not sugary and syrupy. This particular sauce also had some
raspberry in it, which was exquisite, but not required.

It probably needs a base of cocoa and oil, but I haven't been
able to duplicate it. Anybody got some suggestions?

Thanks!
Gary

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