Vietnamese Sweet and Sour Fish

submitted by butterflydog
from NY, US

12 oz of mahi mahi, cod or flounder or 2 , 1/2 inch thick fillets
1 cup diced onion
1/2 cup thinly sliced white radish
1/2 large tomatoes cut up into 6 wedges
Sauce:
1 Tbsp Asian fish sauce
2 Tbsp sugar
1 Tbsp white vinegar
2 tsp cornstarch
2 tsp sesame oil

Rinse fish and pat dry. Place onion, radish and tomato on cutting board.
Mix fish sauce, vinegar,
sugar and cornstarch in 1/2 cup cold water. Heat oil in wok or skillet on
medium high. Cook fish about 3 minutes for a 1/2 inch thick fillet and
turn and cook 2 more minutes.. Remove to 2 serving plates. Turn up heat
and saute onion and radish a few minutes and stir in the sauce with
tomatoes on high heat and cook about 2 minutes until sauce is thick and
shiny. Spoon vegetable and sauce over fish. Serve at once. Yield 2
servings, Multiply as needed.


http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/