> From: "Genevieve Dye" >
> I am looking for a recipe for New Mexico Calabacitas. I think it is a
> casserole made with zuchinni Thanks

Calabacita con Pollo
Makes 4 servings

4 small chicken breasts
2 tablespoons olive oil
1 teaspoon cumin seed, crushed
3 large cloves garlic, minced
1 small white onion, chopped
kernels from 2 fresh ears of corn on the cob or 1-1/2 cups frozen corn
1 large pattypan squash or 2 medium zucchini
1 10-ounce can diced tomatoes with roasted garlic
1/2 - 1 cup water
salt and pepper

Cut chicken breasts into bite-size pieces. Heat olive oil in a Dutch oven
or large skillet. Saute chicken with half of the cumin seed and half of
the
garlic until brown. Add onion halfway through browning. While chicken is
browning, remove corn from cob and dice squash. When chicken is browned,
add remaining ingredients, including enough water to achieve desired
consistancy. Cover pan and simmer until squash and corn are tender.


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