Streusel-Topped Pumpkin Pie

1 1/4 cups cold milk
1 cup canned pumpkin
2 packages (4 serving size each) Jell-O Cheesecake Flavor
Instant Pudding & Pie Filling.
1 teaspoon pumpkin pie spice
1 tub (8 ounces) Cool Whip Whipped Topping, thawed, divided.
1 Honey Maid Graham Pie Crust (6 ounces)
1/4 cup chopped Planters Walnut
2 tablespoons brown sugar
1 teaspoon butter or margarine

Add milk to pumpkin in a large bowl; stir with wire whisk
until well blended. Add pudding mixes and spice. Beat 2
minutes or until well blended. (Mixture will be thick)
Gently stir in half of the whipped topping. Spoon into
pie crust.
Refrigerate 4 hours or until set. Meanwhile, place walnuts,
brown sugar, and butter in a small microwavable bowl.
Microwave on HIGH 1 to 1 1/2 minutes or until hot and bubbly,
stirring after 1 minute. Cool.
Sprinkle walnut mixture over pie just before serving. Top
each serving with a dollop of the remaining whipped topping.


Recipe Submitted By June




http://groups.yahoo.com/group/Recipe_USA_Group/

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