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Streusel-Topped Pumpkin Pie
1 1/4 cups cold milk 1 cup canned pumpkin 2 packages (4 serving size each) Jell-O Cheesecake Flavor Instant Pudding & Pie Filling. 1 teaspoon pumpkin pie spice 1 tub (8 ounces) Cool Whip Whipped Topping, thawed, divided. 1 Honey Maid Graham Pie Crust (6 ounces) 1/4 cup chopped Planters Walnut 2 tablespoons brown sugar 1 teaspoon butter or margarine Add milk to pumpkin in a large bowl; stir with wire whisk until well blended. Add pudding mixes and spice. Beat 2 minutes or until well blended. (Mixture will be thick) Gently stir in half of the whipped topping. Spoon into pie crust. Refrigerate 4 hours or until set. Meanwhile, place walnuts, brown sugar, and butter in a small microwavable bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot and bubbly, stirring after 1 minute. Cool. Sprinkle walnut mixture over pie just before serving. Top each serving with a dollop of the remaining whipped topping. Recipe Submitted By June http://groups.yahoo.com/group/Recipe_USA_Group/ -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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