Easy Mint Brownies
Candy Bar Brownies

Easy Mint Brownies

1 package Duncan Hines Walnut Brownie Mix.
4 bars (5.3 ounces each) cookies and mint
chocolate candy bars.
1/3 cup chopped walnuts, for garnish (optional).

Preheat oven to 350 degrees. Grease bottom of a 13x9x2 inch pan. Prepare
and bake brownies following package directions for basic recipe chewy
brownies. Break chocolate candy bars along scored lines. Place pieces
immediately on hot brownies. Cover pan with aluminum foil for 3 to 5
minutes or until chocolate is shiny and soft. Spread gently to cover
surface of brownies. Sprinkle with chopped walnuts, if desired. Cool
completely. Cut into bars. Makes 18 bars.

Tip: Always use the pan size called for in Duncan Hines recipes. Using a
different size can give the brownies an altogether different texture.

Recipe Submitted By June



\Candy Bar Brownies

1 package Duncan Hines Chewy Fudge Brownie Mix (19.8 ounces).
4 bars (5.3 ounces each) milk chocolate candy bars
1/3 cup mini candy-coated milk chocolate pieces.

Preheat oven to 350 degrees. Grease bottom of 13x9x2 inch pan. Prepare and
bake brownies following package directions for basic recipe chewy
brownies. Break chocolate candy bars along scored lines. Place pieces
immediately on hot brownies. Cover pan with aluminum foil for 3 to 5
minutes or until chocolate is shiny and soft. Spread gently to cover
surface of brownies. Sprinkle with candy-coated chocolate pieces. Cool
completely. Cut into bars. Makes 18 brownies.

Tip: For another delicious candy topping, try sprinkling melted chocolate
with 1/2 cup chopped chocolate-covered toffee chips.

Recipe Submitted By June


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