Crab Dabs
Crab Dabs



Crab Dabs

Makes 30 hors d'oeuvres.

1 pound jumbo lump crab meat
1/3 cup fine soft bread crumbs
2 tablespoons dry sherry
1 teaspoon chopped chives
1 teaspoon dry mustard
1/4 teaspoon salt
10 slices bacon, cut in thirds
4 tablespoons mayonnaise

Remove cartilage from crab meat. Combine all ingredients except
bacon. Mix thoroughly. Chill for 30 minutes. Portion crab mixture
with a tablespoon. Shape into small rolls. Wrap bacon around crab
rolls and secure with a toothpick. Place crab rolls on a broiler
pan. Broil about 4 inches from source of heat for 8 to 10 minutes
or until bacon is crisp. Turn carefully. Broil 4 to 5 minutes
longer. When the bacon is cooked, transfer to a serving platter
and serve warm.

Source: <http://appetizers.recipecottage.com/crab-dabs.html>





Crab Dabs

2 (6 1/2 oz.) cans crabmeat
1/3 cup soft bread crumbs
2 Tbsp. cooking sherry
1 tsp. chopped chives
1 tsp. dry mustard
1/4 tsp. salt
10 slices bacon, cut into thirds

Drain crabmeat and chop. Combine all ingredients except bacon; mix
thoroughly. Chill 30 minutes. Portion crab mixture with tablespoon;
shape into small rolls. Wrap bacon around crab rolls; secure with
toothpicks. Place crab rolls on broiler pan. Broil 4" from heat 8 to 10
minutes or until bacon is crisp. Turn carefully. Broil 4 to 5 minutes
longer or until bacon is crisp. Makes about 30.

Source: <http://www.cooks.com/rec/doc/0,191,148185-255202,00.html>


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