Pumpkin Dip

... submitted by butterflydog
from NY, US

4 cups powdered sugar, sifted
2 , 8 oz. pkg cream cheese, softened
1 can (30 oz) pumpkin pie filling mix
2 tsp. ground cinnamon
1 tsp. ground ginger

In a large mixing bowl, combine sugar and cream cheese, beating until well blended.
Beat in remaining
ingredients.
Store in airtight container in refrigerator. Serve with gingersnap cookies.


Pumpkin Dip

... submitted by butterflydog
from NY, US

8 oz. cream cheese
2 jars (7oz) marshmallow creme
1 can ( 15 oz ) pumpkin
1 tsp. cinnamon
1 tsp. grated orange peel
Mix all and serve with cookies, fruit or gingerbread

May be used as a sandwich filling.


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