Thai Dipping Sauce

I have made this many times with grilled chicken (sometimes thighs,
sometimes breasts) Really good.

1 teaspoon red pepper flakes (Original recipe called for 2 t red
pepper flakes, I used one t cayenne pepper (YMMV) and thought it a
good level of heat. Every pepper needs to be calibrated!

3 - 4 garlic cloves
1/4 cup distilled white vinegar
1/4 cup juice from 2 to 3 limes
option: add zest from limes (I did)
2 tablespoons fish sauce
1/3 cup sugar

Drop all ingredients into blender jar. Blend and let sit for an hour
before serving. Lasts at least a week.

Steve Silverman
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