Pumpkin-Pecan Belgian Waffles

submitted by ladyalbany
from NY, US

2 1/2 cups all-purpose flour -- sifted
1/2 pecans -- ground
4 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 eggs -- separated
1 3/4 cups milk
1/2 cup pumpkin
1/2 cup butter -- melted
1 teaspoon vanilla
Pecan Maple Syrup, if available

In large bowl, stir together flour, pecans, baking powder, cinnamon, salt and nutmeg.
In medium bowl, whisk egg yolks until blended. Whisk in milk, pumpkin, butter and
vanilla. Add to flour mixture, mixing until thoroughly blended. In small bowl, beat
egg whites at medium-high speed until stiff peaks form. Fold into batter. Heat
Belgian waffle iron. Lightly grease waffle iron. Pour 1/2 cup batter per waffle onto
iron (adjust according to waffle iron); close lid. Cook 3 to 4 minutes or until
golden. Serve with Pecan Maple Syrup. 10 Belgian waffles


Per Serving (excluding unknown items): 275 Calories; 15g Fat (50.5% calories from
fat); 6g Protein; 28g Carbohydrate; 2g Dietary Fiber; 68mg Cholesterol; 233mg
Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 Fat.

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