Oriental Chicken Salad

Dressing:
1/2 cup sugar
1 Tbsp. cornstarch
1/4 cup water
1/4 cup vegetable oil
1/4 cup ketchup
3 Tbsp. cider vinegar
1 Tbsp. soy sauce

Salad ingredients:
1 med. head iceberg lettuce, torn
2 cup cooked & cubed chicken
1 can sliced water chestnuts, drained
6 oz. pkg. frozen snow peas
1 cup cashews
3 oz. Chow Mein noodles
1/4 cup green onions

Combine all dressing ingredients in a small saucepan. Bring to a boil, cooking and
stirring for 2 minutes or until thickened and then cool.
Put all salad ingredients in a large bowl. Add dressing and toss to coat. Serve
immediately.


Jenn B In SWMO



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