> From: "Toni Rieke" >
> I'd like to have your favorite pasta salad recipe. Thanks to each who
> sends one. Toni

I never have leftovers when I bring this one to a pot luck.

Greek Pasta Salad

1 pkg. (12 oz.) Spiral pasta
1 red onion, thinly sliced
12 oz. (1 basket) cherry tomatoes, halved
1 bell pepper, thinly sliced
1 can (3 1/2 oz.) medium black olives, pitted and halved
1 cucumber, peeled and sliced
6 oz. Feta cheese, coarsely crumbled

Dressing
1 cup olive oil
1/3 cup red wine vinegar
1/2 tsp. Salt
1/2 tsp. Pepper
1/4 tsp. Dried oregano
1 small clove garlic, minced

Combine dressing ingredients in a jar - shake well - let chill in fridge.
Cook pasta al dente per package instructions - drain and rinse in cold
water until cool to the touch - drain well. Add pasta and the rest of the
ingredients to a large bowl. Add dressing and mix well. Cover and chill
for 1 - 2 hours. Toss and serve.

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HB

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