Lemon Pastries

8 oz. soft cream cheese
1/4 cup sugar
1 Tbsp. lemon juice
2 (8oz) pkg. crescent rolls

Blend cream cheese, sugar and lemon juice together. Set aside. Unroll
crescent rolls and divide along perforations into triangles. Spread with
cream cheese mixture. Fold crescent roll style. Bake on ungreased cookie
sheet at 350 for 20 minutes.


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