* Exported from Behind Bars *

Gooseberry Cocktail

Recipe By : Max Mustermann
Serving Size : 1 Preparation Time :
Categories : Cocktail

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15.9 cl. Bourbon
15.9 cl. Sherry
29 ml. Lemon Juice
1 teasp. Sugar




Shake in iced cocktail shaker & strain.

http://groups.yahoo.com/group/drink_recipes/


* Exported from Behind Bars
* http://www.axiomsoftech.com/

- - - - - - - - - - - - - - - - - -


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/