Sweet Potatoes with Marshmallows

2 1/2 lbs. of sweet potatoes
1 Tbsp. butter
1/3 evaporated milk
1/4 cup of brown sugar
1 tsp. vanilla extract
1 Tbsp. cinnamon
1 bag of miniature marshmallows

Preheat oven to 350 degrees. Peel 2 1/2 lbs of potatoes and place in large
pot and boil. Reduce heat and cook until tender. Remove from heat and
drain water. Add butter, evaporated milk, brown sugar, vanilla extract,
cinnamon and beat until smooth. Using a large spoon; spoon mashed potato
into 2 qt casserole dish smooth with smooth until top flattened and cover
the top with marshmallows sprinkle with cinnamon if desired.
Cover with Tinfoil and cook for 20 mins or until marshmallows have
browned.

Jenn B In SEMO

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