Stuffed Tomatoes

2 cans Italian tuna in olive oil, drained and flaked
1 can artichoke hearts in water, drained and chopped
2 ribs celery, chopped
1/2 medium red onion, chopped
1/2 cup pitted kalamata olives, a couple of handfuls, chopped
3 tablespoons chopped flat-leaf parsley, a handful
1 lemon, zested and juiced
Extra-virgin olive oil, for drizzling
Salt and pepper
6 vine ripe tomatoes, red, yellow, or mixed

For stuffed tomatoes, mix tuna and next 7 ingredients to combine. Season
with salt and pepper, to taste. Cut a thin slice off the bottom of each
tomato to stabilize it. Seed and hollow out the tomato with a spoon over
garbage bowl or into sink with disposal system. Season tomatoes with salt
and pepper, then fill with salad, mounding the tuna up. The tomatoes are
ready to serve or chill.

Source:
<http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_27210,00.html>


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