Coffee Pepper-Crusted New York Steaks:

2 Tablespoons whole coffee beans
2 Tablespoons whole black peppercorns
4 New York strip steaks, each about 3/4 pound and 1-inch thick
Vegetable oil
Kosher salt

Coarsely grind beans and peppercorns in a food processor or coffee
grinder.
Press evenly on steaks. Lightly brush cooking grate with oil. Grill steaks
directly over high heat, turning once, for 8 to 10 minutes, or until
cooked.
Remove steaks. Season with salt. Allow to rest 2 to 3 minutes before
serving.

Source: "Weber's Art of the Grill Deck: Recipes for Outdoor Living"

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