Funnel Cakes
 

Funnel Cakes

Recipe courtesy Sandra Lee
Show: Semi-Homemade Cooking with Sandra Lee
Episode: Carnival Food

Recipe Summary
Difficulty: Medium
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 4 funnel cakes

3 cups all-purpose baking mix
2 eggs, lightly beaten
1/2 cup milk
1 cup liquid vanilla coffee creamer, or other flavor of your choice
Vegetable oil, for frying
Confectioners' sugar, for dusting

In a large mixing bowl, combine baking mix, eggs, milk and coffee creamer.
Whisk until smooth. Set aside. In a deep-fryer, heat oil to 375 degrees
F. Cover the bottom of a funnel with your finger. Ladle 1/2 cup of
batter into funnel. Holding funnel over oil, slowly release finger and
move in a spiral motion, then cross over to create criss-cross pattern.
Fry golden on both sides, about 2 to 3 minutes per side. Drain on paper
towels and dust with confectioners' sugar. Alternate method: Instead of
using a funnel, try squeezing batter out of a plastic ketchup bottle. This
can help you make the design more accurate and is also less messy.

Source:
<http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_30502,00.html>




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