French Cream

(this is great as a cold salad/appetizer or even as a dessert)

16 oz sour cream
3 cups whipping cream
1 1/2 cups super fine sugar
2 env gelatin
1/2 cup water
16 oz cream cheese, soft
2 teaspoons vanilla
1 Tablespoon super fine sugar

Whisk sour cream and 2 cups cream in a medium pan; gradually add sugar.
Cook over low heat until warm, whisking often. Sprinkle gelatin over
water in a pan - let stand 1 minute. Cook on medium until it dissolves.
Add to sour cream mixture. Beat cream cheese. Gradually add sour cream &
vanilla. Pour into a greased 8-cup or 2 qt mold / bowl. Chill until firm
(4 hours) or up to 2 days. Unmold. Beat in 1 cup cream until foamy; add
sugar. Spoon into a bag & pipe around the mold.

Source: Unknown



http://groups.yahoo.com/group/Recipe_USA_Group/

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