Home |
Search |
Today's Posts |
![]() |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.recipes
|
|||
|
|||
![]()
Salmoriglio
Olive Oil, Lemon and Garlic Sauce 1 oz. fresh lemon juice 2 cloves garlic 4 oz. olive oil 1 tsp. oregano Add lemon juice to a bowl, whip vigorously and add oil in a slow steady stream. Finish with minced garlic and oregano. To achieve a good emulsion it is advisable to whip salmoriglio in a double boiler, or just combine all the ingredients, mix well and use as a sauce over grilled fish, meat and poultry. There are many variations, some replace oregano with parsley, others add crushed tomatoes and many replace lemon with vinegar. That's it! "Adriana's Italian Gourmet Cookies" If you would like more of our Italian and Sicilian recipes straight from Italy, be sure to visit CookiesFromItaly.com Ciao-Ciao! Adriana -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Pollo con Salmoriglio | Recipes (moderated) |