Caramelized Pear, Blue Cheese and Bacon Pizza

Prep Time: 20 min
Total Time: 28 min
Makes: 4 servings

2 Tbsp. butter
2 medium pears, cored, each cut into 12 lengthwise slices
2 Tbsp. firmly packed brown sugar
4 individual pizza crusts (8 inch)
1/2 cup Di Giorno Alfredo Sauce
1 cup Polly-O All Natural Shredded Low-Moisture Part-Skim Mozzarella
Cheese
3/4 cup Athenos Crumbled Blue Cheese
3/4 cup Oscar Mayer Real Bacon Recipe Pieces

Melt butter in medium skillet on medium heat. Add pears; sprinkle
evenly with brown sugar. Cook 2 to 3 minutes or until sugar is melted
and pears are evenly coated, stirring occasionally. Remove skillet from
heat; set aside.

Spread each pizza crust with 2 Tbsp. Alfredo sauce; top each with
layers of 1/4 cup of the mozzarella cheese, 3 Tbsp. of the blue cheese,
3 Tbsp. of the bacon and 6 pear slices. Place on baking sheet.
Bake at 425 f for 6 to 8 minutes or until topping is golden and
bubbly.

Source:
<http://www.kraftfoods.com/recipes/PastaPizzaEntrees/PizzaBeefPork/CarmelizedPearBlueCheeseandBaconPizza.html>




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