Easy Ham & Eggs Benedict

1/4 cup plain nonfat yogurt
1/4 cup Kraft Mayo Light Mayonnaise
1 teaspoon Kraft Pure Prepared Mustard
2 English muffins, split, toasted.
12 slices Oscar Mayer Thin Sliced Smoked Ham, warmed.
4 large eggs, poached.

Mix yogurt, mayo, and mustard in a small saucepan.
Cook on low heat 5 minutes or until heated through,
stirring occasionally.
Top each muffin half with 3 ham slices, 1 egg, and 1
tablespoon of the sauce.

Recipe Submitted By June



http://groups.yahoo.com/group/Recipe_USA_Group/

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