Blueberry Graham Pancake

9 Honey Maid Honey Grahams, finely crushed (about 1 1/2
cups crumbs)
1/2 cup flour
1 teaspoon Calumet Baking Powder
1 egg
1 cup milk
2 tablespoons honey
3/4 cup blueberries

Combine graham crumbs, flour, and baking powder; set aside.
Beat egg, milk, and honey in medium bowl with wire whisk until
well blended. Add flour mixture; stir just until moistened.
Gently stir in blueberries.
Ladle batter onto hot lightly greased griddle or into hot
lightly greased skillet, using 1/4 cup batter for each
pancake. Cook until bubbles form on tops, then turn over to
brown other sides.

Recipe Submitted By June




http://groups.yahoo.com/group/Recipe_USA_Group/

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