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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Egg Nog
1/3 cup Sugar 2 egg yolks 1/4 teaspoon salt 4 cups milk - whole milk works best 2 egg whites 3 tablespoons sugar 1 teaspoon vanilla Brandy or rum flavoring to taste 1/2 cup whipping cream, whipped Ground nutmeg Beat 1/3 cup sugar into egg yolks. Add salt; stir in milk. Cook over medium heat, stirring constantly, till mixture coats spoon. (I like to go a little past. Makes for thicker nog.) Cool. Beat egg whites until foamy. Gradually add 3 tablespoons sugar, beating to soft peaks. Add to custard and mix thoroughly. Add vanilla and flavoring. Chill 3-4 hours. Pour into punch bowl or cups. Dot with island of whipped cream; dash with nutmeg. Instead of the flavorings mentioned which makes it non_alcoholic. We just omit the flavorings and use rum or brandy. Serves 6 to 8. WE have used this recipe for 20 years and not sure where it came from. Although I do think that my mother used to make it also. Marilyn and Tim Bowley -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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