Pumpkin Cream Scones

submitted by butterflydog
from NY, US

2 cups flour
1/3 cup brown sugar
1/4 cup white sugar
3 tsp baking powder
dash salt
5 Tbsp chilled butter cut up
1 tsp cinnamon or pumpkin pie spice
1 cup heavy cream
1 cup canned pumpkin

Pleasantly flavored pumpkin scones: Mix flour, sugar, salt and baking
powder and spices. Cut in butter until coarse meal. Combine pumpkin and
cream and mix into dry mixture to form a dough, adding a bit more cream if
needed. Turn onto floured surface and knead a half dozen times. Pat out
to a 1/2 inch thick circle. Cut out into 8 wedges. Place wedges on
greased baking sheet and bake 375F until golden, about 20 minutes. Serve
with honey flavored butter.

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