Mandarin Orange-Pineapple Salad

8 oz cottage cheese, small curd
12 oz orange Jell-o
1 can Mandarin oranges, (drained)
1 med can crushed pineapples, (drained)
1 large bowl Cool Whip

Combine cottage cheese, Jell-O, oranges, and pineapple. Let stand until
Jell-o dissolves, stirring occasionally. Fold in whipped topping.
Refrigerate for two hours.

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