Agua De Tamarindo [ Tamarind Water ]

Serves: 6

1/2 pound ripe tamarind
3 quarts water
Sugar to taste

Remove the rind from the tamarind pods and place in a large pot with
enough cold water to cover. Soak until the pulp has softened - about 4
hours.
Strain through a fine sieve and add the remaining water. Sweeten to taste
with sugar.

http://tradelinesinternational.com/g...0-goodfood.htm

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