Carrot Jam ( Marmalade?)

2 Lb. carrots
4 Lemons
2 cups water
Sugar

Peel the carrots, run them through a GRINDER ( not shredder) on fine
disk,Wash the Lemons, quarter them and grind them also skin and all,
Place in a large kettle, add the water and boil for 30 minutes,
Measure the carrot,water,lemon mix by cups, Pour this back into kettlr
and add an equal amount of sugar to this, Boil until thick, 2 to 3
hrs. Pour into hot jars and seal.
makes 4 pints, can be doubled.

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