> From: "Bryan" >
> I would like to make stuffed mushrooms. How do you do this?

Here's one of my favorite versions

-= Exported from BigOven =-

Bacon Horseradish Stuffed Mushrooms

Creamy, savory, spicy if you like. Simple to do yet elegant.

Serving Size: 12
Cuisine: American
Main Ingredient: Mushrooms
Categories: Appetizers, Hors dOeuvres, Snacks, Simple - Easy, Bake,
Microwave

12 large fresh mushrooms ; about 1 to 1 1/2 inches in diameter
2 tablespoon butter or margarine
2 tablespoon chopped onion
2 tablespoon fine dry bread crumbs
1/2 teaspoon dried parsley flakes
6 slices bacon ; cooked and crumbled
1 (4.4 ounce) package cream cheese ; softened
1 teaspoon prepared horseradish
1/2 teaspoon Cayenne pepper ; To taste (optional)
1/4 cup Parmesan Cheese ; grated (optional)
1 tablespoon Cajun Spice mix ; (Optional)

Trim mushrooms; remove stems. Set caps aside.
Finely chop stems. In small bowl combine butter, onion and chopped stems.
Saute in large pan until butter melts and onion is tender, stirring from
time to time. Stir in bread crumbs, parsley, bacon, cream cheese, and
horseradish. Add cayenne pepper is you'd like a spicy bite to the dish.
Mixture should be dry but not crumbly.

Preheat oven to 350F.

Spoon mixture into caps, pressing lightly.
Arrange filled caps in a baking sheet and sprinkle tops with grated
parmesan
or a bit of Cajun spice mix.
Bake about 15 minutes until hot and bubbly. The cheese browns nicely if
you
use it on top.

Serve while still warm.

Makes 12.

Pete Romfh, Houston, TX
www.bigoven.com/~promfh

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