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Leftover Ham Dish
cut-up ham fresh mushrooms bechamel sauce cornbread. Combine cut-up ham and lightly browned sliced fresh mushrooms in a bechamel sauce, with a touch of nutmeg, and serve over hot cornbread. Felice Friese -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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