Marinated Mushrooms

1 pound closed white mushrooms
1 cup white vinegar
1 cup water
2 teaspoons garlic salt
1 large bay leaf
1/4 teaspoon sugar

Put all ingredients except mushrooms into a non-aluminum pot and
heat. When liquid is at a low boil, put washed mushrooms in for two
minutes. Remove mushrooms and let the liquid cool completely. Add
mushrooms to cool juice and refrigerate.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/