Strawberry Mousse Cups

2 cups sliced strawberries
3/4 cup boiling water
1 package (4 serving size) Jell-O Brand Strawberry Flavor
Sugar Free Low Calorie Gelatin.
1 cup ice cubes
2 cups thawed Cool Whip Free Whipped Topping, divided.

Divide strawberries among 6 dessert dishes.
Stir boiling water into gelatin in large bowl at least 2 minutes
or until completely dissolved. Add ice cubes; stir until completely
melted. Gently stir in 1 1/2 cups of the whipped topping until well
blended. Spoon over strawberries.
Refrigerate 2 hours or until firm. Garnish with remaining 1/2 cup
whipped topping.

Recipe Submitted By June




http://groups.yahoo.com/group/Recipe_USA_Group/

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